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Nutrition Facts

  • One serving:
  • One slice
  • Calories:
  • 260
  • Fat:
  • 7 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 284 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g
  • Diabetic Exch:
  • 2 starch, 1 fruit.

Banana Cream Pie

SERVINGS

 8

CATEGORY

 Lower Fat

METHOD

 Chill

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)

DIRECTIONS

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
    Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.

Printed from tasteofhome.com Oct 13, 2008

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