Banana Cream Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 360
  • Fat:
  • 18 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 28 mg
  • Sodium:
  • 300 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Banana Cream Pie

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SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. + chilling

Ingredients:

  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 pastry shell (9 inches), baked
  • 3 medium firm bananas, cut into 1/2-inch slices
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

In a large mixing bowl, beat milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers.
    Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours. Yield: 6-8 servings.

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