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Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 263 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 471 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Cream Parfait in Country Woman January/February 1991, p37
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