Banana Cream Parfait Recipe

Banana Cream Parfait Recipe photo by Taste of Home

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Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

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Banana Cream Parfait Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 package (3-1/2 ounces) instant banana pudding mix
2 cups cold milk
1/2 cup graham cracker crumbs
2 medium ripe bananas, sliced
Whipped cream
4 maraschino cherries, optional

Directions

Prepare pudding according to package directions, using the 2 cups cold milk.
Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices.
Garnish each dessert with whipped cream and a cherry if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 263 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 471 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Banana Cream Parfait in Country Woman January/February 1991, p37