Banana Cream Parfait Recipe

Banana Cream Parfait Recipe
Photo by: Taste of Home
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Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 package (3-1/2 ounces) instant banana pudding mix
  • 2 cups cold milk
  • 1/2 cup graham cracker crumbs
  • 2 medium ripe bananas, sliced
  • Whipped cream
  • 4 maraschino cherries, optional

Directions

  • Prepare pudding according to package directions, using the 2 cups cold milk.
  • Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices.
  • Garnish each dessert with whipped cream and a cherry if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 263 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 471 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Banana Cream Parfait published in Country Woman January/February 1991, p37

This dessert has all the flavors of pumpkin pie in a parfait.


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Banana Cream Parfait Recipe

Banana Cream Parfait

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