Home > Recipes > Banana Cream Parfait

Banana Cream Parfait Recipe

Photo by: Taste of Home

Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Banana Cream Parfait Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep/Total Time: 25 min.

Ingredients

1 package (3-1/2 ounces) instant banana pudding mix
2 cups cold milk
1/2 cup graham cracker crumbs
2 medium ripe bananas, sliced
Whipped cream
4 maraschino cherries, optional

Directions

Prepare pudding according to package directions, using the 2 cups cold milk.
Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices.
Garnish each dessert with whipped cream and a cherry if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 263 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 471 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Banana Cream Parfait published in Country Woman January/February 1991, p37

More recipes like this...

more...

Serve With...

Menus, videos and more

This dessert has all the flavors of pumpkin pie in a parfait.

VIDEO: Pumpkin Mousse Parfait

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Banana Cream Parfait (0)