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"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 405 calories, 23 g fat (15 g saturated fat), 41 mg cholesterol, 317 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Banana Cream Dessert in Quick Cooking March/April 2004, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 09, 2011 by rondha sullivan
crust stuck to bottom of pan dint set well wont make again throw recipe away
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