Banana Cream Dessert Recipe

Banana Cream Dessert Recipe photo by Taste of Home

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"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

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Banana Cream Dessert Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup (8 ounces) sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Directions

Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 405 calories, 23 g fat (15 g saturated fat), 41 mg cholesterol, 317 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Banana Cream Dessert in Quick Cooking March/April 2004, p35