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WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part of the menu. For her prize, she was served her dinner in the university's Presidential Dining Room with five of her friends. It was an evening she'll always remember. -Nancy Walters, Ft. Myers, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 249 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 139 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Banana Cream Dessert in Reminisce July/August 1995, p47
Sweet White Wine
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Reviewed on Mar. 11, 2012 by mythyagain@yahoo.com
It might be that I had to substitute honey roasted peanuts in place of the peanut brittle, but this dessert was rather bland.
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© Reiman Media Group, LLC., 2012