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"This lovely company dessert can be made a day or two in advance," suggests Margie Snodgrass of Wilmore, Kentucky.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 436 calories, 24 g fat (16 g saturated fat), 55 mg cholesterol, 405 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Banana Cream Cheesecake in Taste of Home February/March 2000, p18
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 20, 2012 by kmatos
Absolutely delicious. So many people I served this to can't wait for me to make it again. Great Recipe!!!!
Reviewed on Apr. 25, 2012 by anned884
I made this for our agency bake off and won first place! Everyone loved it and it was the only dessert with none left over at the end.
Reviewed on Apr. 17, 2012 by cabinfever4
Excellent recipe. Goes together easily and taste so good. Served it at Easter, but anxious to make it for summer potlucks. It was definitely a hit. I followed the recipe but used 1/3 less fat cream cheese and frozen whipped topping.
Reviewed on Nov. 15, 2011 by was6ange
My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.
Reviewed on Apr. 24, 2010 by RenaeR
A good recipe that goes together fast. Quick, easy, and good! :)
Reviewed on Apr. 12, 2010 by rudylenak
Love it
Reviewed on Apr. 11, 2010 by Sara Irvine
Great light recipe! FYI, it takes 2 envelopes of the graham crackers to make 1 and 3/4 cups of crumbs. May add fresh strawberries on top next time!
Reviewed on Feb. 18, 2010 by bigb8460
My families favorite pie is banana cream, but not anymore. This is fantastic, easy to make, and a winner. I have made it three times now. I made 3 cheesecakes for a party and this was the first one gone.
Reviewed on Dec. 08, 2009 by niceli
There were 5 different pies at our Thanksgiving celebration and this one disappeared first. It's a slightly richer take on traditional banana cream pie. Fun and easy to make. Delicious.
Reviewed on Nov. 28, 2009 by was6ange
I made this for Thxgiving not everyone got a piece, so I am making two more for Sunday dinner tomorrow.
Reviewed on Oct. 19, 2009 by jpvon
I made this for my husbands Birthday ....a Banana Cream Pie lover. He loved this and said it was better than Banana Cr. Pie. I will put this in my favorite recipes.Try it, it is E-Z and oh so good. It could be made a day ahead ...the flavors just get better and better.
I made this for my husbands Birthday ....a Banana Cream Pie lover. He loved this and said it was better than Banana Cr. Pie. I will put this in my favorite recipes.
Try it, it is E-Z and oh so good. It could be made a day ahead ...the flavors just get better and better.
Reviewed on Jan. 07, 2009 by arzelia
excellent receipe, good for calories and sugar is you use fat free or sugar free cool whip. Thanks for the recipe. rating is 6 - 10.
Reviewed on Jul. 12, 2008 by jackie14095
This recipe is great.My husband and his family loves it.
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