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Banana Cream Cheesecake Recipe

Banana Cream Cheesecake Recipe photo by Taste of Home

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"This lovely company dessert can be made a day or two in advance," suggests Margie Snodgrass of Wilmore, Kentucky.

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Banana Cream Cheesecake Recipe

Prep: 25 min. + chilling

Yield: 10 Servings

25 25

Ingredients

1-3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 to 4 medium firm bananas, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant banana cream pudding mix

Directions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack.
In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set. Yield: 10 servings.

Nutritional Facts 1 serving (1 slice) equals 436 calories, 24 g fat (16 g saturated fat), 55 mg cholesterol, 405 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Banana Cream Cheesecake in Taste of Home February/March 2000, p18

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Banana Cream Cheesecake

Banana Cream Cheesecake

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Reviewed on Sep. 20, 2012 by kmatos

Absolutely delicious. So many people I served this to can't wait for me to make it again. Great Recipe!!!!

Reviewed on Apr. 25, 2012 by anned884

I made this for our agency bake off and won first place! Everyone loved it and it was the only dessert with none left over at the end.

Reviewed on Apr. 17, 2012 by cabinfever4

Excellent recipe. Goes together easily and taste so good. Served it at Easter, but anxious to make it for summer potlucks. It was definitely a hit. I followed the recipe but used 1/3 less fat cream cheese and frozen whipped topping.

Reviewed on Nov. 15, 2011 by was6ange

My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.

Reviewed on Nov. 15, 2011 by was6ange

My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.

Reviewed on Apr. 24, 2010 by RenaeR

A good recipe that goes together fast. Quick, easy, and good! :)

Reviewed on Apr. 12, 2010 by rudylenak

Love it

Reviewed on Apr. 11, 2010 by Sara Irvine

Great light recipe! FYI, it takes 2 envelopes of the graham crackers to make 1 and 3/4 cups of crumbs. May add fresh strawberries on top next time!

Reviewed on Feb. 18, 2010 by bigb8460

My families favorite pie is banana cream, but not anymore. This is fantastic, easy to make, and a winner. I have made it three times now. I made 3 cheesecakes for a party and this was the first one gone.

Reviewed on Dec. 08, 2009 by niceli

There were 5 different pies at our Thanksgiving celebration and this one disappeared first. It's a slightly richer take on traditional banana cream pie. Fun and easy to make. Delicious.

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