Banana Cream Cheesecake Recipe

Banana Cream Cheesecake RecipePhoto by: Taste of Home Banana Cream Cheesecake Recipe Rating 5

"This lovely company dessert can be made a day or two in advance," suggests Margie Snodgrass of Wilmore, Kentucky.

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Banana Cream Cheesecake Recipe
  • Prep: 25 min. + chilling
  • Yield: 10 Servings
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Ingredients

  • 1-3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 to 4 medium firm bananas, sliced
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant banana cream pudding mix

Directions

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack.
  • In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set. Yield: 10 servings.

Nutritional Facts 1 serving (1 slice) equals 436 calories, 24 g fat (16 g saturated fat), 55 mg cholesterol, 405 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Banana Cream Cheesecake in Taste of Home February/March 2000, p18

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Reviews for Banana Cream Cheesecake (11)

Banana Cream Cheesecake Recipe

Banana Cream Cheesecake

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Reviewed on Nov. 15, 2011 by was6ange

My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.


Reviewed on Nov. 15, 2011 by was6ange

My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.


Reviewed on Apr. 24, 2010 by RenaeR

A good recipe that goes together fast. Quick, easy, and good! :)


Reviewed on Apr. 12, 2010 by rudylenak

Love it


Reviewed on Apr. 11, 2010 by Sara Irvine

Great light recipe! FYI, it takes 2 envelopes of the graham crackers to make 1 and 3/4 cups of crumbs. May add fresh strawberries on top next time!


Reviewed on Feb. 18, 2010 by bigb8460

My families favorite pie is banana cream, but not anymore. This is fantastic, easy to make, and a winner. I have made it three times now. I made 3 cheesecakes for a party and this was the first one gone.


Reviewed on Dec. 08, 2009 by niceli

There were 5 different pies at our Thanksgiving celebration and this one disappeared first. It's a slightly richer take on traditional banana cream pie. Fun and easy to make. Delicious.


Reviewed on Nov. 28, 2009 by was6ange

I made this for Thxgiving not everyone got a piece, so I am making two more for Sunday dinner tomorrow.


Reviewed on Oct. 19, 2009 by jpvon

I made this for my husbands Birthday ....a Banana Cream Pie lover. He loved this and said it was better than Banana Cr. Pie. I will put this in my favorite recipes.

Try it, it is E-Z and oh so good. It could be made a day ahead ...the flavors just get better and better.


Reviewed on Jan. 07, 2009 by arzelia

excellent receipe, good for calories and sugar is you use fat free or sugar free cool whip. Thanks for the recipe. rating is 6 - 10.

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