Banana Cream Cheese Pie Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 378
  • Fat:
  • 20 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 206 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Berry-Banana Cheese Pie

"I made up this recipe from ingredients I had on hand, and we really like it," says Sharon McClatchey of... View this recipe »



Banana Cream Cheese Pie

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"Whenever I make this creamy banana pie topped with a thick strawberry sauce, everyone looks forward to dessert," shares Zahra Sulemanji of Houston, Texas. "The recipe was passed on to me by my mother-in-law."

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 25 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1 teaspoon lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • STRAWBERRY TOPPING:
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1-1/4 cups sliced fresh strawberries
  • 5 drops red food coloring, optional

Directions:

In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
    In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping. Yield: 6-8 servings.


  • Re: Banana Cream Cheese Pie

    This pie is so easy to make and my family loved it. My son said he just couldn't quit eating.

    cssc70
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