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Banana Cream Brownie Dessert
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1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (6 ounces) semisweet chocolate chips, divided
3/4 cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cups cold milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Prepare brownie batter according to package directions for fudge-like brownies.
Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13-in.
x 9-in. x 2-in. baking pan. Bake at 350° for 28-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack. Slice
bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and
1/4 cup peanuts. In a large mixing bowl, beat the milk and pudding mixes on
low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle
with remaining chips and peanuts. Refrigerate until serving.
Yield: 12-15 servings.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |