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Banana Cream Brownie Dessert

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (6 ounces) semisweet chocolate chips, divided
3/4 cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cups cold milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Prepare brownie batter according to package directions for fudge-like
brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread
into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°
for 28-30 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack. Slice bananas; arrange in a single

Printed from tasteofhome.com Jul 20, 2008

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Banana Cream Brownie Dessert cont.

layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.
In a large mixing bowl, beat the milk and pudding mixes on low
speed for 2 minutes. Fold in whipped topping. Spread over the top.
Sprinkle with remaining chips and peanuts. Refrigerate until serving.

Yield: 12-15 servings.