Banana Colada Sundaes Recipe

Banana Colada Sundaes Recipe photo by Taste of Home

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"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

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Banana Colada Sundaes Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

6 tablespoons butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
2 teaspoons ground cinnamon
4 medium bananas, sliced
1/2 teaspoon rum extract
3 pints vanilla ice cream
1/2 cup flaked coconut, toasted

Directions

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.

Nutritional Facts 3/4 cup ice cream with 1/4 cup banana mixture and 1 tablespoon coconut equals 398 calories, 22 g fat (14 g saturated fat), 66 mg cholesterol, 159 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Banana Colada Sundaes in Taste of Home April/May 2009, p22

Banana Sundae

Make an easy ice cream sundae by layering banana slices with your favorite flavor of ice cream. Dollop with strawberry or any other fruit-flavored topping.

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Banana Colada Sundaes

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(1-1) of 1 reviews

Reviewed on May. 05, 2010 by tkarinas

Banana colada sundaes are delicious and one my family uses for special occasions only. They taste so good, we share any time we can. They're a keeper and going in my recipe box.