Banana Coffee Smoothie
Cooking for 2
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The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you’ll realize you’ve discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.
SERVINGS: 1
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 3/4 cup 2% milk
- 1/3 cup reduced-fat coffee yogurt
- 1 small banana, frozen, peeled and cut into chunks
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
Directions:
In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately. Yield: 1 serving.