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Banana Coffee Cake Recipe

You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. "This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures," recalls Georgia Courtney from Las Cruces, New Mexico.

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Banana Coffee Cake Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 12-15 Servings

15 25 40

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions

In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.
Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 325 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 198 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Banana Coffee Cake in Quick Cooking December 2000, p39

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Reviews for Banana Coffee Cake (3)

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Banana Coffee Cake

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Reviewed on Jul. 26, 2011 by hoversal

I do not cook or bake much, but I had all the ingredients on hand. This recipe was so easy to make. My family and a few visitors who stopped by absolutely loved it. Everyone has asked for the recipe. This was certainly a hit!