Banana Coconut Cake Recipe

Banana Coconut Cake RecipePhoto by: Taste of Home Banana Coconut Cake Recipe Rating 5

Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake does keep well, but leftovers are a rarity around here. -Deanna Carruthers, Mossley, Ontario

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Banana Coconut Cake Recipe
  • Prep: 30 min. Bake: 25 min. + cooling
  • Yield: 12 Servings
30 25 55

Ingredients

  • 3/4 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans, optional
  • 1 cup flaked coconut
  • BUTTER CREAM FROSTING:
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • Pinch salt
  • 1/4 cup cold evaporated milk

Directions

  • In a bowl, cream shortening and sugar until fluffy. Add eggs; beat for 2 minutes. Add bananas and vanilla; beat for 2 minutes.
  • Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Stir in pecans if desired. Pour into two greased and floured 9-in. round baking pans. Sprinkle each with coconut.
  • Bake at 375° for 25-30 minutes or until cake tests done; loosely cover with foil during the last 10 minutes of baking. Cool in pans 15 minutes before removing to a wire rack, coconut side up.
  • In a bowl, cream shortening and butter. Add remaining frosting ingredients. Mix on low until combined; beat on high for 5 minutes. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. Top with second layer, coconut side up; frost sides and 1 in. around top edge of cake, leaving coconut center showing. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 589 calories, 32 g fat (13 g saturated fat), 58 mg cholesterol, 373 mg sodium, 72 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Banana Coconut Cake in Country Woman July/August 1995, p29

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Reviews for Banana Coconut Cake (3)

Banana Coconut Cake Recipe

Banana Coconut Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 09, 2011 by sunbinder

The best Banana CAKE ever......not bread.


Reviewed on Mar. 10, 2011 by ViolaB

MUST TRY, but wondering, would this work well using a 9x13 pan? Has anyone tried?


Reviewed on Mar. 09, 2011 by CADYANNE

A very moist delicately accented with a touch of coconut. I look forward to making it again.

 
 
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