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Banana Cocoa Brownies

1 cup quick-cooking oats
1 cup boiling water
4 egg whites
1-1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

In a small bowl, combine oats and boiling water; let stand for 5

Printed from tasteofhome.com Jul 25, 2008

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Banana Cocoa Brownies cont.

minutes. In a large mixing bowl, beat the egg whites, bananas,
sugars, oil and vanilla until blended. Combine the dry ingredients;
gradually add to creamed mixture. Stir in the oat mixture. Spread
into a 13-in. x 9-in. x 2-in. pan coated with cooking spray. Bake at
350° for 20-25 minutes or until a toothpick inserted near the
center comes out clean (do not overbake). Cool on a wire rack. Cut
into bars.

Yield: 4 dozen.