Banana Citrus Sorbet Recipe

Banana Citrus Sorbet Recipe photo by Taste of Home

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A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

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Banana Citrus Sorbet Recipe

Prep: 10 min. Process: 20 min./batch + freezing

Yield: 10 Servings

10 20 30

Ingredients

1/2 cup lemon juice
3 medium ripe bananas, cut into chunks
1-1/2 cups sugar
2 cups cold water
1-1/2 cups orange juice

Directions

Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month. Yield: 2-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 168 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 43 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Banana Citrus Sorbet in Taste of Home February/March 2007, p17