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English toffee bits add a buttery crunch to this cool and creamy layered pie created by our Test Kitchen.
This recipe is:
Quick
Nutritional Facts 1 piece equals 339 calories, 16 g fat (8 g saturated fat), 14 mg cholesterol, 416 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Banana Chocolate Cream Pie in Cooking for 2 Fall 2008, p47
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 17, 2009 by chippee
i just made a banana chocolate cream pie. i used one pkg. regular pudding and one pkg, sugar free. why are you suggesting not using sugar free pudding.
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