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A friend gave me the recipe for this pie crust, which goes great with a banana filling. My husband and his family are all really big fans of coconut and banana desserts, so I like to make this one for them on special occasions. -Carol Gaus, Elk Grove Village, Illinois
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Nutrition Facts: 1 serving (1 slice) equals 307 calories, 15 g fat (11 g saturated fat), 17 mg cholesterol, 325 mg sodium, 43 g carbohydrate, 3 g fiber, 3 g protein.
Banana Chocolate Coconut Pie published in Reminisce July/August 2005, p49
You can make a lemon meringue pie that's as pretty as those in a bakery. Just follow these easy…
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