Banana Chocolate Chip Cookies Recipe

Banana Chocolate Chip Cookies Recipe Banana Chocolate Chip Cookies Recipe photo by Taste of Home Rating 4

These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love, promises Vicki Raatz of Waterloo, Wisconsin.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Banana Chocolate Chip Cookies Recipe
  • Prep: 20 min. Bake: 10 min./batch
  • Yield: 36 Servings
20 10 30

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts 1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Banana Chocolate Chip Cookies in Light & Tasty February/March 2007, p21

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Reviews for Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies Recipe

Banana Chocolate Chip Cookies

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(21-30) of 44 reviews

Reviewed on Jan. 23, 2010 by Kymallyne

these are very good!! They are cake like. Everyone loved these. will keep as a favorite/

Reviewed on Jan. 21, 2010 by shirlupte

I love this recipe so does my family and friends. They are fast and easy and lo cal I do make them often and they always dissapear quickly.

Reviewed on Jan. 14, 2010 by Tazma

This is a really good recipe. I rated it a 4.5 star as is. Now I left out 3 ingrediants. The salt, baking soda and baking powder. I found out one day when I forgot to put those ingrediants into a different cookie recipe,that they aren't necessary. So why do we add it? To give it flavour? It tastes just great without it. For body? They held body just fine. I well be leaving those ingrediants out when ever possible.

Reviewed on Jan. 05, 2010 by spmissy

Very tasty cookies! The only thing I would change is baking them on parchment paper instead of spraying the baking sheet with cooking spray. The spray made the bottom of my cookies very dark.

Reviewed on Jan. 03, 2010 by kenamandam

i thought these were very tasty. didn't have any trouble with spreading, the amount of banana flavor was just right. substituted 1/4 of the flour with whole wheat flour and used mini chocolate chips. as another reviewer mentioned, if you want 36 cookies as the recipe states, double the batch.

Reviewed on Nov. 27, 2009 by 1craftygal

These cookies are little bits of heaven! I have already had to double the batch when I make them, and have extra on hand in the freezer as they disapear FAST!

Reviewed on Nov. 23, 2009 by clovely

These cookies were absolutely amazing. I think they turned out to be more like muffies. Half muffin, half cookie. So moist and the banana flavor is a nice twist to the chocolate chip cookie. I will definitely make these again and again.

Reviewed on Oct. 28, 2009 by papillotes

Delicious cookies, they just melt in your mouth. However, I only made about 24 small cookies with this recipe so if you wanted to make 36 average to big cookies, I would double the recipe.

Reviewed on Oct. 03, 2009 by dlindenf

These were soooooo good!! I made a second batch right after I tasted the first!

Reviewed on Sep. 14, 2009 by 1Heart4Jesus

I'm so glad to have found this recipe! Got it years ago from a college roommate who was a camp cook in the summertime. I remember minimizing the recipe from something like 50 dozen cookies to 2 dozen cookies! I've never forgotten these cookies and am glad to have the recipe once again! THANK YOU!

 
 
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