Banana Chocolate Chip Cookies Recipe

Reviewed on Apr. 27, 2011 by verabb

i like it. my family like it too. but they said if put more chocolate chips will be better!

Reviewed on Apr. 12, 2011 by aperfectpair

Very quick & easy and super good! great use of ripe bananas

Reviewed on Mar. 30, 2011 by kelley2wisc

I loved these cookies! I actually sub'd out the AP flour with 1/2 cup whole wheat flour and 1/2 cup cake flour. They were light, fluffy and delicious! I did manage to get 38 cookies out of the batter but they were definitely on the small side. I don't like mine too brown so I actually took them out a little before 9 minutes. Great recipe!

Reviewed on Mar. 23, 2011 by shannonwalker45

mine turned out like cake...big and puffy cake...yummy but cake...why did it do this we followed the recipie to a T...but it still turned out like cake...yummy...but cake...

Reviewed on Mar. 15, 2011 by traceylynn

Delish!

Reviewed on Jan. 24, 2011 by allaboutcookies86

I was a little leary of making this recipe after seeing some of the reviews however, there were mostly positive reviews so I gave it a try. I love Chocolate and banana combined and sure enough this was a GREAT cookie! It is a cross between banana bread, cookies and cake. They are wonderful! Wish I would have doubled the batch it only made 7 huge cookies for me, but I make my cookies very big. Thank you for the GREAT recipe I can't wait to share it with my coworkers.

Reviewed on Jan. 18, 2011 by jafisher

These are very yummy - and do taste a lot like a banana muffin top. I used 1/2 cup of mini chocolate chips. I also used a medium sized scoop and only got 16 cookies - perfect at 11 minutes bake time. The calorie count is closer to 120 the way I made them - will try a smaller scoop next time to get closer to the 3 dozen yield. I sprinkled cinnamon sugar on top of some - yum!

Reviewed on Dec. 09, 2010 by bojopotts

This is a very delicious cookie; however, if you are making to bring to a potluck or other event, you should be aware that they do not stack well at all. They tend to kind of stick together because of the moistness from the banana and then the appearance becomes a problem! But definitely a great taste!

Reviewed on Nov. 05, 2010 by mdbubba1

My son loves these cookies he calls them muffin cookies. He asks for them often.

Reviewed on Sep. 20, 2010 by robertshaw

One of my sons calls these muffin top cookies because they're just like them. Moist, tender, and a very good way to use up those brown bananas.

Reviewed on Jul. 14, 2010 by Heather811

So delicious! Fit nicely into my lower carb diet for a treat!

Reviewed on Jun. 11, 2010 by Sascha18

I thought these were excellent! My boyfriends mom said they reminded her of muffin tops. They were brown on the bottom from the pan but that doesn't bother me. I will be making these again!

Reviewed on Jun. 09, 2010 by Anduinriver

The cookies came out overly soft but they tasted great. I didn't get anywhere near 3 dozen cookies but I tend to make my cookies bigger.

Reviewed on Apr. 27, 2010 by kdc-perez07

I'm glad this recipe doesn't make very many cookies because I did not like them. The batter is too thin and doesn't spread out to a very substantial cookie. The taste is just ok. If you don't like banana and chocolate flavors together, don't make these.

I substituted low cal margarine for the butter because who bakes with butter anymore knowing how unhealthy and fattening it is? Not me.

Reviewed on Apr. 15, 2010 by beloved2

These cookies are excellent and my daughter, who is a picky eater, even enjoyed them. I also replaced the butter with unsweetened applesauce and found them delicous that way too!

Reviewed on Apr. 01, 2010 by JudithRN3

great-easy yet delicious recipe. Used egg beaters instead of egg.

This recipe already went into my recipe box!

Reviewed on Mar. 23, 2010 by Er-i-ka

This was an absolutely delicious treat that my entire company enjoyed I will definitely make it again. =]]]

Reviewed on Mar. 21, 2010 by kaneshige1

These were fantastic! I did not use overripe bananas, so we only tasted a hint of banana which was great since my niece does not like bananas. The whole batch I made yesterday is gone. Everyone loved them. I was not able to get 36 cookies, but other than that, I am absolutely making them again.

Reviewed on Mar. 20, 2010 by lareeone

I am so glad I found this recipe. Easy to make and delicious too. Another way to use up my over ripe bananas. This recipe is a keeper for me and my family.

Reviewed on Mar. 09, 2010 by etbing0218

A new favorite in our family.

Reviewed on Jan. 23, 2010 by Kymallyne

these are very good!! They are cake like. Everyone loved these. will keep as a favorite/

Reviewed on Jan. 21, 2010 by shirlupte

I love this recipe so does my family and friends. They are fast and easy and lo cal I do make them often and they always dissapear quickly.

Reviewed on Jan. 14, 2010 by Tazma

This is a really good recipe. I rated it a 4.5 star as is. Now I left out 3 ingrediants. The salt, baking soda and baking powder. I found out one day when I forgot to put those ingrediants into a different cookie recipe,that they aren't necessary. So why do we add it? To give it flavour? It tastes just great without it. For body? They held body just fine. I well be leaving those ingrediants out when ever possible.

Reviewed on Jan. 05, 2010 by spmissy

Very tasty cookies! The only thing I would change is baking them on parchment paper instead of spraying the baking sheet with cooking spray. The spray made the bottom of my cookies very dark.

Reviewed on Jan. 03, 2010 by kenamandam

i thought these were very tasty. didn't have any trouble with spreading, the amount of banana flavor was just right. substituted 1/4 of the flour with whole wheat flour and used mini chocolate chips. as another reviewer mentioned, if you want 36 cookies as the recipe states, double the batch.

Reviewed on Nov. 27, 2009 by 1craftygal

These cookies are little bits of heaven! I have already had to double the batch when I make them, and have extra on hand in the freezer as they disapear FAST!

Reviewed on Nov. 23, 2009 by clovely

These cookies were absolutely amazing. I think they turned out to be more like muffies. Half muffin, half cookie. So moist and the banana flavor is a nice twist to the chocolate chip cookie. I will definitely make these again and again.

Reviewed on Oct. 28, 2009 by papillotes

Delicious cookies, they just melt in your mouth. However, I only made about 24 small cookies with this recipe so if you wanted to make 36 average to big cookies, I would double the recipe.

Reviewed on Oct. 03, 2009 by dlindenf

These were soooooo good!! I made a second batch right after I tasted the first!

Reviewed on Sep. 14, 2009 by 1Heart4Jesus

I'm so glad to have found this recipe! Got it years ago from a college roommate who was a camp cook in the summertime. I remember minimizing the recipe from something like 50 dozen cookies to 2 dozen cookies! I've never forgotten these cookies and am glad to have the recipe once again! THANK YOU!

Reviewed on Aug. 31, 2009 by pvojcik

cookies taste good, however they came out very "raggy", not firm. Could it be because I used frozen bananas that had been thawed.

Reviewed on Aug. 14, 2009 by m_wink_boys

This is the best cookie I have ever had! It is the softest cookie I have ever had and possibly the best tasting! Picky eaters won't be able to resist.

Reviewed on Jul. 28, 2009 by tommypoo

Don't let the thinner batter fool you. I worried but they came out perfect. My kids love them!

Reviewed on Mar. 28, 2009 by getto140

I have made these over and over..we LOVE them. I substituted Smart Balance for butter yesterday and they are still FANTASTIC!

Reviewed on Mar. 22, 2009 by Edwina123

this is a delicious cookie. I substituted stevia for sugar in 1/4 cup. I then also used 1/4 cup cane sugar. I also substituted 1 cup of baking whole wheat flour to add fiber. Wonderful

Reviewed on Jan. 24, 2009 by kagoetze

That's weird. I thought they were great! So moist and yummy!

Reviewed on Jan. 22, 2009 by kytwins

made these cookies then threw the recipe away. they were terrible. a waste of time.

Reviewed on Jan. 13, 2009 by Michele Hooper

Reviewed on Jan. 10, 2009 by gerrys

Re: Banana Chocolate chip Cookies

I added "Toffee Bits" and Chcolate Chunks. What I found out after the first batch was to NOT spray the cookie sheet. The cookies will not spread. Plus put dough in the fridge or freezer this firms up the batter.

Reviewed on Dec. 08, 2008 by knatal

I substituted peanut butter for about half of the butter and used half white-wheat flour and half self-rising flour. Turned out great and very soft and cakey. Also used mini chips to more evenly distribute the chocolate througout the cookie.

kathy n

Reviewed on Oct. 21, 2008 by victorialeogh3

I followed the directions exactly and the batter was very thin and they spread to huge wafer shaped cookies... ok taste but not a full soft cookie

Reviewed on Sep. 16, 2008 by pammy jean

I love these tasty little cookies. they remind of my favorite muffin, and even better my husband likes them.

Reviewed on Apr. 28, 2008 by cathiecakes

i was not very satifised with these cookies. They never seemed to harden making it very hard to keep seperate. Cant really taste the banana

Reviewed on Dec. 10, 2007 by architect's daughter

These are delicious - they taste like mini banana bread cakes. Can't wait to make them again this week.