Banana Chip Muffins Recipe

Rating 5

Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.

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Banana Chip Muffins Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 12 Servings
15 20 35

Ingredients

  • 1 egg
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 3 medium ripe bananas, mashed (about 1-1/3 cups)
  • 2 cups all-purpose flour
  • 1/2 cup old-fashioned oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
  • Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 275 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 201 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Banana Chip Muffins in Quick Cooking March/April 1998, p53

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Banana Chip Muffins

Banana Chip Muffins

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(11-14) of 14 reviews

Reviewed on Apr. 10, 2011 by candacehuck

I am not an experienced baker and this reciepe was great! They turned out fabulous and you don't dirty too many dishes! I highly reccomend it!

Reviewed on Feb. 06, 2011 by cakesinbloom

I followed this recipe exactly and they were the best muffins I've ever made! My kids loved them too. They did not last long and I will be making them again today!

Reviewed on Jan. 05, 2011 by chade2

Very good!!! Best of all, super easy!

Reviewed on Jan. 03, 2008 by MJohnson3408

I've made these muffins for several years now and love them! They're easy, dirty very few dishes and disapper fast!

 
 
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