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Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.
Nutritional Facts 1 serving (1 each) equals 275 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 201 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Chip Muffins in Quick Cooking March/April 1998, p53
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 12, 2012 by caparmenter
The oats in this recipe give it more texture than typical muffins. Love the crunch of the top with the moist chocolately inside!
Reviewed on Mar. 12, 2012 by oxnicoleox3
These are delicious! I made them without the chocolate chips and they are perfect! Great snack or breakfast treat. Or even for any occasion!
Reviewed on Oct. 23, 2011 by cherylr56
Have been making this recipe over 10 years. It's a favorite of my now-grown kids
Reviewed on Sep. 30, 2011 by chade2
Fantastic!!!! Easy and Delicious the best combination!
Reviewed on Sep. 05, 2011 by dilbert098
This recipe was quick to put together and it tastes delicious!! I was worried the oatmeal would make the muffin grainy, but I wouldn't have noticed the oatmeal if I hadn't seen the recipe. Delicious! Thanks for sharing! :)
Reviewed on Aug. 28, 2011 by Mrs. Cowan
These are moist and delicious! The recipe made 10 jumbo muffins for me (baked about 25 minutes). I didn't have any chocolate chips, so I crumbled two Peanut Butter Moon Pies in their packaging, then dumped them in - so the muffins had chocolate and a little bit of peanut butter flavoring! Yum - thanks for the recipe :) My favorite breakfast is one jumbo muffin, one link sausage, and one hot cup of coffee!
Reviewed on Jun. 08, 2011 by kerrie.dodge
these muffins are so easy and they taste great! They have the perfect moist but crumbly texture. This is a new favorite with the family (and there are 8 of us)!
Reviewed on Apr. 10, 2011 by candacehuck
I am not an experienced baker and this reciepe was great! They turned out fabulous and you don't dirty too many dishes! I highly reccomend it!
Reviewed on Feb. 06, 2011 by cakesinbloom
I followed this recipe exactly and they were the best muffins I've ever made! My kids loved them too. They did not last long and I will be making them again today!
Reviewed on Jan. 05, 2011 by chade2
Very good!!! Best of all, super easy!
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