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Banana-Chip Muffin Mix

Banana-Chip Muffin Mix
Here’s a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays.
48 ServingsPrep: 10 min. Bake: 10 min./batch

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup M&M's minis or miniature semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Directions

  • In a small bowl, combine the flour, baking powder and salt. In a
  • 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's.
  • Cover and store in a cool dry place for up to 3 months. Yield: 1
  • batch (about 4 cups mix).
  • To prepare muffins: Place muffin mix in a large bowl. Whisk the
  • bananas, butter, eggs and vanilla; stir into dry ingredients just
  • until moistened. Fill greased or paper-lined miniature muffin cups
  • three-fourths full. Bake at 400° for 9-10 minutes or until a
  • toothpick comes out clean. Serve warm. Yield: 4 dozen.
To make regular muffins: Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-16 minutes or until a toothpick comes out clean. Serve warm. Yield: 1-1/2 dozen.
© Taste of Home 2013

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Banana-Chip Muffin Mix (continued)

Editor's Note:
Nutrition Facts: 1 muffin equals 87 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 60 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
© Taste of Home 2013