Banana Cheesecake Pie Recipe

Banana Cheesecake Pie RecipePhoto by: Taste of Home Banana Cheesecake Pie Recipe Rating 5

“I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts.” Kelly Haberny - West Carrollton, Ohio

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Banana Cheesecake Pie Recipe
  • Prep: 25 min. + chilling
  • Yield: 8 Servings
25 25

Ingredients

  • 1 package (11.1 ounces) no-bake home-style cheesecake mix
  • 1/2 cup crushed vanilla wafers (about 15 wafers)
  • 2 tablespoons sugar
  • 1/2 cup cold butter, cubed
  • 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 medium bananas, cut into 1/4-in. slices
  • 1 cup whipped topping
  • 1/4 cup chopped pecans, toasted

Directions

  • In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
  • In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes.
  • Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving. Yield: 8 servings.

Nutritional Facts 1 piece equals 468 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 594 mg sodium, 64 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Banana Cheesecake Pie in Simple & Delicious January/February 2009, p55

Tip

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.

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Reviews for Banana Cheesecake Pie (9)

Banana Cheesecake Pie Recipe

Banana Cheesecake Pie

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Reviewed on Dec. 09, 2011 by Worshipguy

This is banana pudding and cheesecake all wrapped up in one. Very delecious!


Reviewed on Sep. 03, 2011 by girlncountry

Easy and very good!!My 3 year old said"Mom this is a keeper!"


Reviewed on Feb. 24, 2011 by rcfeuz

This first was published in Taste of Home years ago. It has become one of our all time family favorites. Always turns out nice and never any leftovers. For those with nut allergies, omit the pecans. Equally delish.


Reviewed on Apr. 05, 2010 by gscott

I made this for Easter and the whole family loved it. It was so good and so easy! I used my Ninja to cut the butter into the crust crumbs and it worked like a charm.


Reviewed on Mar. 04, 2009 by MoniSagle


Reviewed on Jan. 10, 2009 by sours

Re: Recipe for Cheesecake Pie Thanks for the info. I have never bought that mix before Trying the pie today.. Sours


Reviewed on Jan. 08, 2009 by gunznrozes

the crust mix is in the no bake cheesecake box that you buy to use for the recipe,,, it comes with a crust mix packet and the filling packet.


Reviewed on Jan. 07, 2009 by sours

The directions refer to a crust mix but I don't see that listed in the ingredients, What type of crust mix ? It looks like a great recipe to try, but I need that information!


Reviewed on Jan. 07, 2009 by kittyGaston

I made this pie.It was great and so easy.Keep them coming.

 
 
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