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“I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts.” Kelly Haberny - West Carrollton, Ohio
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Nutrition Facts: 1 piece equals 468 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 594 mg sodium, 64 g carbohydrate, 2 g fiber, 5 g protein.
Banana Cheesecake Pie published in Simple & Delicious January/February 2009, p55
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Jan. 10, 2009 by sours
Re: Recipe for Cheesecake Pie Thanks for the info. I have never bought that mix before Trying the pie today.. Sours
Reviewed on Jan. 08, 2009 by gunznrozes
the crust mix is in the no bake cheesecake box that you buy to use for the recipe,,, it comes with a crust mix packet and the filling packet.
Reviewed on Jan. 07, 2009 by sours
The directions refer to a crust mix but I don't see that listed in the ingredients, What type of crust mix ? It looks like a great recipe to try, but I need that information!
Reviewed on Jan. 07, 2009 by kittyGaston
I made this pie.It was great and so easy.Keep them coming.
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