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Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 331 calories, 14 g fat (8 g saturated fat), 26 mg cholesterol, 363 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Banana Cheesecake Dessert in Quick Cooking July/August 2003, p36
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Reviewed on Apr. 22, 2011 by maddyf61
My family loves this. My husband asked me where I get my recipes from. That is impressive.
Reviewed on Nov. 15, 2010 by sango46
This recipe was a hit at at holiday party I attended, everyone absolutely raved over it! The only recommendations I have would be to add 1 tsp of lemon juice to the cheesecake mix so that it sets better. Also, I decided to use only one packet of the strawberry topping, since its flavor was so overpowering compared to the other ingredients added.
Reviewed on May. 31, 2010 by brewey
When I make it again I'd use less butter in the crust and the larger can of pineapple, very well drained. I sliced the bananas quite thin and found that two covered it all. Delicious - a bit hit at the potluck!
Reviewed on May. 30, 2010 by gussie k
This is absolutely decadent and worth calories/fat. Church circle sais "plz bring it again"
Reviewed on Mar. 22, 2008 by jackycole
tasted great even though i accidently dumped the jar of cherries on top! oops! i was able to slavage the cake and everyone still loved it!
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