Banana Cheesecake Dessert Recipe

Banana Cheesecake Dessert Recipe Banana Cheesecake Dessert Recipe photo by Taste of Home Rating 5

Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.

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Banana Cheesecake Dessert Recipe
  • Prep: 25 min. + chilling
  • Yield: 16-20 Servings
25 25

Ingredients

  • 2 packages (21.4 ounces each) strawberry no-bake cheesecake mix
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 3 cups cold milk
  • 1 can (8 ounces) crushed pineapple, well drained
  • 3 medium firm bananas, sliced
  • 1/2 cup chocolate ice cream topping, warmed, divided
  • 1/2 cup caramel ice cream topping, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup chopped pecans
  • Maraschino cherries with stems

Directions

  • Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish.
  • In a large bowl,Beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour.
  • Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 piece) equals 331 calories, 14 g fat (8 g saturated fat), 26 mg cholesterol, 363 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Banana Cheesecake Dessert in Quick Cooking July/August 2003, p36

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Reviews for Banana Cheesecake Dessert

Banana Cheesecake Dessert Recipe

Banana Cheesecake Dessert

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(1-8) of 8 reviews

Reviewed on Apr. 16, 2013 by CherylLA7

This is a wonderful recipe. I made this a while back and they were fighting over the leftovers because it was so delicious.

Reviewed on May. 28, 2012 by Moki1016

This is an incredibly delicious recipe! It was a huge hit at our family cook-out. I did vary the recipe slightly by only using 1 banana and not putting the chocolate or caramel topping on top of the whipped cream. I simply put a cherry on top of each slice. It was an excellent balance of flavors!

Reviewed on Feb. 15, 2012 by dolphingirl2

looks yummy!

Reviewed on Apr. 22, 2011 by maddyf61

My family loves this. My husband asked me where I get my recipes from. That is impressive.

Reviewed on Nov. 15, 2010 by sango46

This recipe was a hit at at holiday party I attended, everyone absolutely raved over it! The only recommendations I have would be to add 1 tsp of lemon juice to the cheesecake mix so that it sets better. Also, I decided to use only one packet of the strawberry topping, since its flavor was so overpowering compared to the other ingredients added.

Reviewed on May. 31, 2010 by brewey

When I make it again I'd use less butter in the crust and the larger can of pineapple, very well drained. I sliced the bananas quite thin and found that two covered it all. Delicious - a bit hit at the potluck!

Reviewed on May. 30, 2010 by gussie k

This is absolutely decadent and worth calories/fat. Church circle sais "plz bring it again"

Reviewed on Mar. 22, 2008 by jackycole

tasted great even though i accidently dumped the jar of cherries on top! oops! i was able to slavage the cake and everyone still loved it!

 
 

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