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As a mother of three sons, I know that sweets are a staple in my kitchen! I buy lots of ripe bananas on sale and freeze them with this cake in mind. I’m often asked to bring it to family picnics and dinners.—Bonnie Krause, Irvona, Pennsylvania
Nutritional Facts 1 piece equals 497 calories, 18 g fat (8 g saturated fat), 54 mg cholesterol, 310 mg sodium, 79 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Banana Cake in Country February/March 2010, p51
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Dec. 07, 2010 by karikelsi05
I made this for my son's birthday party and the kids loved it they ate the cake and not just the frosting.
Reviewed on Nov. 30, 2010 by sbdsqrgnsb
This is our option to banana bread.Very moist, dense, flavorful cake. YUMM!Do not change a thing.
This is our option to banana bread.
Very moist, dense, flavorful cake. YUMM!
Do not change a thing.
Reviewed on Sep. 12, 2010 by roxied
great cake,very moist and flavorful. needed to increase baking time to 40-45 minutes for cake to be done, only thing i changed. thank you for sharing.
Reviewed on Mar. 11, 2010 by rabdawg
This was the best cake ever-moist and delicious. The whole family loved it. It was also easy to make.
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