- center comes out clean. Cool on a wire rack.
- In a large bowl, beat cream cheese and butter until fluffy. Add the
- confectioners’ sugar, vanilla and salt; beat until smooth. Spread
- over cake. Store in the refrigerator. Yield: 15 servings.
Nutrition Facts: 1 piece equals 497 calories, 18 g fat (8 g saturated fat), 54 mg cholesterol, 310 mg sodium, 79 g carbohydrate, 1 g fiber, 5 g protein.