Banana Cake Recipe

Banana Cake RecipePhoto by: Taste of Home Banana Cake Recipe Rating 4

When our daughter, Robbyn, married Ronald Slavin, two boot-shaped cakes flanked their traditional cake. Ronald requested that one be his favorite— banana.

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Banana Cake Recipe
  • Prep: 20 min. Bake: 30 min. + cooling
  • Yield: 12-16 Servings
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Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant banana pudding mix
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 2 eggs
  • 2 teaspoons banana extract
  • Frosting of your choice

Directions

  • In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
  • Line a 13-in. x 9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost. Yield: 12-16 servings.

    Editor's Note: Banana extract is available at cake decorating and candy supply stores.

Nutritional Facts 1 serving (1 piece) equals 208 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 295 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Banana Cake in Down the Aisle Country-Style , p53

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Reviews for Banana Cake (3)

Banana Cake Recipe

Banana Cake

Tell us what you think of this recipe.
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Reviewed on Sep. 17, 2011 by posionbites

this recipe was a hit everyone loved it


Reviewed on Sep. 16, 2011 by posionbites

this recipe was a hit i love it, my friends loved it, and my family.


Reviewed on Feb. 08, 2011 by destine

I have used this recipe several times when I am in a hurry and it never fails to please. Everyone who tastes it loves it. I love the convenience of using a cake mix. Yellow or white cake mix or both great with this recipe

 
 
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