Read reviews (5)
Rate recipe
When our daughter, Robbyn, married Ronald Slavin, two boot-shaped cakes flanked their traditional cake. Ronald requested that one be his favorite— banana.
Nutritional Facts 1 serving (1 piece) equals 208 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 295 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Banana Cake in Down the Aisle Country-Style , p53
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 23, 2012 by rondha sullivan
I have made this recipe a few times and we love it its so moist and its the bomb for the first time i made it into cupcakes so good i made a extra box of pudding banana cream and when my cupcakes were done and cooled i put the pudding in the middle ans frosted them with my cream cheese frosting and add some choclate sprinkles on top keep then in freg tell ready to eat u will love them heres the frosting recipe 1 8 oz cream cheese soft 2 TBS butter 3 cups power sugar 1 tsp banana extact beat well and frost
Reviewed on May. 18, 2012 by Guillory
This is an excellent tasting and super easy recipe. My family loves it!
Reviewed on Sep. 17, 2011 by posionbites
this recipe was a hit everyone loved it
Reviewed on Sep. 16, 2011 by posionbites
this recipe was a hit i love it, my friends loved it, and my family.
Reviewed on Feb. 08, 2011 by destine
I have used this recipe several times when I am in a hurry and it never fails to please. Everyone who tastes it loves it. I love the convenience of using a cake mix. Yellow or white cake mix or both great with this recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013