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Banana Brunch Punch
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6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional
In a blender or food processor, cover and process the bananas, orange juice and
lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups
warm water and 1 cup sugar to blender; blend until smooth. Place in a large
freezer container. Repeat with remaining banana mixture, water and sugar; add to
container. Cover and freeze until solid. One hour before serving, remove punch
base from freezer. Just before serving, place in a large punch bowl. Add
pineapple juice and soda; stir until well blended. Garnish with orange slices if
desired.
Yield: 60-70 servings (10 quarts).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |