Printable | Taste of Home

Banana Brunch Punch

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

In a blender or food processor, cover and process the bananas, orange
juice and lemonade until smooth. Remove half of the mixture and set
aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend
until smooth. Place in a large freezer container. Repeat with

Printed from tasteofhome.com Jul 24, 2008

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Banana Brunch Punch cont.

remaining banana mixture, water and sugar; add to container. Cover
and freeze until solid. One hour before serving, remove punch base
from freezer. Just before serving, place in a large punch bowl. Add
pineapple juice and soda; stir until well blended. Garnish with
orange slices if desired.

Yield: 60-70 servings (10 quarts).