Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info

Banana Brown Betty

At home in Bremen, Indiana, Kathleen Starcevich recalls that her three kids used to “go bananas” over this delicious, down-home dessert flavored with a sunny splash of orange juice, brown sugar, bananas and cinnamon.

6 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

1 cup orange juice, divided
3 tablespoons sugar
1 tablespoon butter
6 small firm bananas, cut into chunks
6 tablespoons dry bread crumbs
TOPPING:
1/3 cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons cold butter

Directions

In a large skillet, combine 1/4 cup orange juice, sugar and butter.
Cook and stir over medium heat until light caramel in color, about 3
minutes. Remove from the heat. Add bananas and stir gently to
combine.
Spoon half of banana mixture into six 6-oz. ramekins or custard cups
coated with cooking spray. Sprinkle each with 1 tablespoon bread
crumbs. Top with remaining banana mixture. Spoon 2 tablespoons
remaining orange juice over each.
In a small bowl, combine the oats, brown sugar, orange peel, cinnamon
and salt; cut in butter until mixture resembles coarse crumbs.

2 of 2

Banana Brown Betty (continued)

Directions (continued)

Sprinkle over bananas.
Place ramekins in a 15-in. x 10-in. x 1-in. baking pan. Bake at
400° for 15-20 minutes or until golden brown. Serve warm. Yield:
6 servings.

Nutrition Facts: 1 serving equals 272 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.