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Banana Breakfast Smoothies
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1 cup fat-free milk
1/2 cup fat-free plain yogurt
1/4 cup toasted wheat germ
2 small ripe bananas, sliced and frozen
1 teaspoon sugar
1 teaspoon vanilla extract
Ground nutmeg
Place the first six ingredients in a blender; cover and process for 1-2 minutes or
until smooth. Pour into chilled glasses; sprinkle with nutmeg. Serve immediately.
Yield: 2 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |