When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. Mary Detweiler, West Farmington, Ohio
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 439 calories, 21 g fat (12 g saturated fat), 157 mg cholesterol, 561 mg sodium, 56 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Banana Bread Pudding in
Taste of Home
April/May 1994, p25
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