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Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 156 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 146 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Banana Bran Muffins in Best of Country Breads , p19
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 02, 2013 by HOGWriter
An all-around good bran muffin with a hint of banana. Moist, but not sticky and overly sweet like some. The spices really pull it together. We also used apple juice in place of orange juice and the flavors blended well.
Reviewed on Nov. 10, 2010 by mitaray
I am raising 3 grandchildren & am always looking for wholesome foods that I can slip into their diets, and one they always want is banana muffins. I didn't have any oat bran so I replace half wheat germ/flaxseed mill. They turned out great.
Reviewed on Jun. 17, 2010 by faye_100
these are a great muffin for breakfast an very moist. I didn't have orange juice so I used apple an we loved them definitely a keeper
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