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Banana Blueberry Pie
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1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas, sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced bananas, optional
In a mixing bowl, beat cream cheese and sugar until smooth. Fold in
whipped topping and bananas. Pour into pastry shells. Spread with pie
filling. Refrigerate for at least 30 minutes. Just before serving,
garnish with blueberries, mint and bananas if desired.
Yield: 2 pies (6-8 servings each).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |