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"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
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Nutrition Facts: 1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Banana Blueberry Pie published in Quick Cooking July/August 2000, p56
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Reviewed on Oct. 13, 2009 by Sprowl
Delicious and oh so easy!
Reviewed on Jul. 21, 2009 by joynan
The Stone Fruit Pie is excellent - if you can't find fresh apricots - use some dried apricots - soften them a bit before adding to the fruits.
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