Banana Blueberry Pie Recipe

 Banana Blueberry Pie Recipe Banana Blueberry Pie Recipe photo by Taste of Home Rating 5

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"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

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Banana Blueberry Pie Recipe
  • Prep: 10 min. + chilling
  • Yield: 12-16 Servings
    •
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 pastry shells (9 inches), baked
  • 1 can (21 ounces) blueberry pie filling
  • Fresh blueberries and mint and additional sliced bananas, optional

Directions

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Banana Blueberry Pie in Quick Cooking July/August 2000, p56

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Banana Blueberry Pie

Banana Blueberry Pie Recipe

Banana Blueberry Pie

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(1-2) of 2 reviews

Reviewed on Jan. 26, 2013 by msjude

absolutely Delicious!! & easy! I make this all the time everyone wants the recipe!! love how it makes 2 pies!

Reviewed on May. 14, 2012 by foreverfarm1

I make this pie for my specialty catering, and everyone absolutely loves it - and its easy too! I use 2 cans of blueberries.

 
 

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