Banana Blueberry Pie Recipe

Banana Blueberry Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

This recipe is:

Quick

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  • 12-16 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 pastry shells (9 inches), baked
  • 1 can (21 ounces) blueberry pie filling
  • Fresh blueberries and mint and additional sliced bananas, optional

Directions

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).

Nutrition Facts: 1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Banana Blueberry Pie published in Quick Cooking July/August 2000, p56

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Reviews for Banana Blueberry Pie (2)

Banana Blueberry Pie Recipe

Banana Blueberry Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 13, 2009 by Sprowl

Delicious and oh so easy!

Reviewed on Jul. 21, 2009 by joynan

The Stone Fruit Pie is excellent - if you can't find fresh apricots - use some dried apricots - soften them a bit before adding to the fruits.

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