Banana Berry Tarts Recipe

Banana Berry Tarts Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

If you need a no-fuss dessert that will please kids but is elegant enough for a grown-up gathering, try this dessert. Marshmallows, banana and raspberries are stirred into the creamy treats for a fun dinner finale.—Barbara Nowakowski, North Tonawanda, New York

This recipe is:

Quick

[X]

Rate Banana Berry Tarts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Berry Tarts Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

4 ounces cream cheese, softened
2 tablespoons honey
1 package (10 ounces) frozen sweetened raspberries, thawed and undrained
1 cup miniature marshmallows
1 medium firm banana, chopped
1 cup whipped topping
1 package (6 count) individual graham cracker tart shells

Directions

In a small bowl, beat cream cheese and honey until smooth; beat in raspberries until blended. Stir in marshmallows and banana. Fold in whipped topping. Spoon into tart shells. Chill until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 328 calories, 14 g fat (7 g saturated fat), 21 mg cholesterol, 203 mg sodium, 48 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Banana Berry Tarts in Taste of Home June/July 2003, p15