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Here’s a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. Julie Guntzel - Bemidji, Minnesota
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 piece equals 508 calories, 19 g fat (12 g saturated fat), 56 mg cholesterol, 495 mg sodium, 78 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Banana-Berry Pie in Simple & Delicious May 2010, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 23, 2012 by Carmeng
Drizzle a little rich chocolate sauce on the plate for something extra fancy.
Reviewed on Apr. 23, 2011 by nicoli06
The crust is delicious, it looks wonderful. No one believes it is so easy to make!!!
Reviewed on Apr. 16, 2011 by esalazar424
I made this in muffin cups and it worked wonderfully for individual deserts. They looked fancy but were very simple to make.
Reviewed on Apr. 14, 2011 by scottylass
Simply delicious
Reviewed on May. 22, 2010 by BettyC2010
A dessert hit with my family. My husband is asking for another pie!
Reviewed on May. 11, 2010 by mkfrazier
Delicious blend of rich flavors. Don't skimp on the strawberries and try a little shredded coconut garnish to complete the treat.
Reviewed on May. 04, 2010 by cheese33
I love bananas and strawberries,the two together is awesome.I would definitely make it again and again
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