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Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. "The berries complement its banana and nut flavors," she assures.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice (recipe prepared with 1/2 cup walnuts) equals 166 calories, 6 g fat (0 saturated fat), 27 mg cholesterol, 121 mg sodium, 25 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Banana-Berry Nut Bread in Quick Cooking July/August 2000, p47
Sunny's baking muffins with bananas, berries and walnuts.
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Reviewed on Apr. 14, 2011 by leclrm
This is my favorite banana bread recipe. I use a cup of strawberries after food processing them. Yum!
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