Banana-Berry Brownie Pizza Recipe

Banana-Berry Brownie Pizza Recipe Banana-Berry Brownie Pizza Recipe photo by Taste of Home Rating 5

"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina Jacobs from Wantage, New Jersey. "The fruit lightens up the rich chocolate taste and pleases everyone."

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Banana-Berry Brownie Pizza Recipe
  • Prep: 20 min. Bake: 40 min.
  • Yield: 10-12 Servings
20 40 60

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch size)
  • 1/3 cup boiling water
  • 1/4 cup canola oil
  • 1 egg
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh strawberries
  • 1 to 2 medium firm bananas, sliced
  • 1 ounce semisweet chocolate, melted

Directions

  • In a large bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350° for 25 minutes.
  • In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.
  • Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers. Yield: 10-12 servings.

Originally published as Banana-Berry Brownie Pizza in Taste of Home June/July 2004, p53

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Reviews for Banana-Berry Brownie Pizza

Banana-Berry Brownie Pizza Recipe

Banana-Berry Brownie Pizza

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(1-5) of 5 reviews

Reviewed on Jan. 22, 2013 by Sibgha

Made it for a friend! She was so happy and loved every bit of it! Thank yo for sharing such a tasty recipe!

Reviewed on May. 10, 2012 by pam dexter

This has been a family favorite since the first time that I made it. Not only is it incredibly easy to make, but it is as delicious as it looks. And it ALWAYS looks just like the photo! How can you go wrong?

Reviewed on Feb. 08, 2011 by fkebeling

Had this at a Super Bowl Party there was nothing left, no seconds.

Reviewed on Oct. 12, 2008 by CookieCarol

Dip the bananas in lemon juice, pat dry.

Reviewed on Oct. 12, 2008 by westwoodrr2nc

How do you prevent the bananas from turning dark? It's a beautiful dessert.

 
 

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