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"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina Jacobs from Wantage, New Jersey. "The fruit lightens up the rich chocolate taste and pleases everyone."
Originally published as Banana-Berry Brownie Pizza in Taste of Home June/July 2004, p53
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Reviewed on Feb. 08, 2011 by fkebeling
Had this at a Super Bowl Party there was nothing left, no seconds.
Reviewed on Oct. 12, 2008 by CookieCarol
Dip the bananas in lemon juice, pat dry.
Reviewed on Oct. 12, 2008 by westwoodrr2nc
How do you prevent the bananas from turning dark? It's a beautiful dessert.
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