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Banana Anna Surprise
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1 package (.3 ounce) sugar-free strawberry gelatin
3/4 cup boiling water
1/2 cup cold water
3/4 cup ice cubes
2 medium firm bananas, sliced
4 ounces fat-free cream cheese, cubed
1/2 cup fat-free whipped topping
1 teaspoon grated lemon peel
In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice
cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice.
Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for
30 minutes or until firm. In a blender, combine the cream cheese, whipped
topping and lemon peel; cover and process until smooth. Spoon into glasses. Top
with remaining gelatin. Refrigerate for 3 hours or until firm.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |