Printable | Taste of Home

Banana Anna Surprise

1 package (.3 ounce) sugar-free strawberry gelatin
3/4 cup boiling water
1/2 cup cold water
3/4 cup ice cubes
2 medium firm bananas, sliced
4 ounces fat-free cream cheese, cubed
1/2 cup fat-free whipped topping
1 teaspoon grated lemon peel

In a large bowl, dissolve gelatin in boiling water. Combine cold water
and ice cubes; add to gelatin. Stir until slightly thickened; remove
any unmelted ice. Add bananas. Spoon half of the gelatin into four
dessert glasses. Refrigerate for 30 minutes or until firm. In a

Printed from tasteofhome.com Oct 7, 2008

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Banana Anna Surprise cont.

blender, combine the cream cheese, whipped topping and lemon peel;
cover and process until smooth. Spoon into glasses. Top with
remaining gelatin. Refrigerate for 3 hours or until firm.

Yield: 4 servings.