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Banana & Cream Chocolate Chip Muffins

My husband, the shameless chocoholic of the household, thought these muffins needed mini chocolate chips. Guests agreed—and they also love the surprise of cream cheese inside.

12 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2 eggs
2 small ripe bananas, mashed
1/2 cup butter, melted
1/4 cup 2% milk
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, sugar and baking powder. In
another bowl, combine the eggs, bananas, butter, milk, sour cream
and vanilla. Stir into dry ingredients just until moistened. Fold in
chocolate chips.
Fill 12 greased or paper-lined muffin cups half full. In a small
bowl, beat the filling ingredients until smooth. Drop by
teaspoonfuls into the center of each muffin. Top with remaining

2 of 2

Banana & Cream Chocolate Chip Muffins (continued)

Directions (continued)

batter.
Bake at 400° for 18-22 minutes or until a toothpick inserted in
muffin comes out clean. Cool for 5 minutes before removing from pan
to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 muffin equals 307 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 166 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.