Baltimore Hash
Taste of Home Ground Beef Cookbook
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My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later—Betty Cannell, Reading, Pennsylvania
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 10 min. Cook: 40 min.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup cubed peeled potatoes
- Salt and pepper to taste
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper. Yield: 4-6 servings. The canned diced tomatoes in Baltimore Hash can be replaced with a quart of fresh tomatoes that have been peeled and diced.