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My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for laterBetty Cannell, Reading, Pennsylvania
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Nutrition Facts: 1 serving (1 each) equals 183 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 244 mg sodium, 15 g carbohydrate, 4 g fiber, 15 g protein.
Baltimore Hash published in Taste of Home Ground Beef Cookbook , p188
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Reviewed on Apr. 29, 2008 by heidisilvan
looks great!
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