Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 183
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 244 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 4 g
  • Protein:
  • 15 g


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Baltimore Hash

Taste of Home Ground Beef Cookbook
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My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later—Betty Cannell, Reading, Pennsylvania

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 40 min.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup cubed peeled potatoes
  • Salt and pepper to taste

Directions:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper. Yield: 4-6 servings. The canned diced tomatoes in Baltimore Hash can be replaced with a quart of fresh tomatoes that have been peeled and diced.

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