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Balsamic Vinegar Dressing Recipe

Photo by: Taste of Home

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A variety of savory seasonings give this dressing a tangy kick. It's the perfect complement to a bed of fresh greens. - Edgar Wright Silver Spring, Maryland

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36 Servings
Prep/Total Time: 25 min.

Ingredients

1 cup balsamic vinegar
1 cup honey
2 tablespoons minced fresh basil
3 teaspoons onion powder
2 garlic cloves, peeled
1 teaspoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon prepared mustard
3 cups canola oil

Directions

In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
Repeat with remaining ingredients. Cover and refrigerate until serving. Yield: 36 servings (2 tablespoons each).

Nutrition Facts: 2 tablespoons equals 195 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 4 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Balsamic Vinegar Dressing published in Taste of Home June/July 2008, p49

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