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Looking for a refreshing and colorful salad? Look no further. This concoction has a tang from balsamic vinegar and couldn’t be easier to prepare. —Emily Paluszak, Spartanburg, South Carolina
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 211 calories, 18 g fat (3 g saturated fat), 0 cholesterol, 434 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Balsamic Vegetable Salad in Taste of Home February/March 2009, p24
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Reviewed on Mar. 10, 2011 by Amy2160
Good. But way,way to much Oil as the other reviews state. Use 1/4 cup. Red Onions would be a nice addition.
Reviewed on Feb. 11, 2010 by patricia diane
Definately to much oil. Red onions, artichoke hearts, green beans would be nice additions. If you don't keep the dressing mix on hand add your own salt and basil. Tomatoes and basil love each other. Iuse a better quality olive oil also.
Reviewed on Feb. 10, 2010 by fiko
I would make this again.....very good ....cut oil back to 1/4 cup
Reviewed on Feb. 10, 2010 by AdeleDegnan
A nice refreshing salad to go with our winter comfort foods. I took the advice of another reviewer and added some sliced onion and artichoke hearts just because I had them on hand. Good the next day also.
Reviewed on Feb. 09, 2010 by tkarinas
This salad is one my family absolutely loves. They do tend to add different vegetables though, to make things more interesting. Sometimes it gets made as is but other vegetables work just as well. It's a keeper, for sure.
Reviewed on Feb. 09, 2010 by pmbarcenas
I make this type of salad all the time. But I add red onion and avocado or artichoke hearts. Simply delish!!!
Reviewed on Feb. 09, 2010 by getfitt
When you make this cut the oil WAY down. It's not necessary. This isn't healthy at 211 cal & 18g of fat, I don't care if it is EVOO. Too much of any good thing is not healthy. It's a salad. Full fat ressings are ALWAYS the culprit.
Reviewed on May. 20, 2009 by Cleona
Love tomatoes and cucmbers, so tried it and made it several times this winter. Keeps well also.
Reviewed on May. 04, 2009 by ekhenderson
I love this salad. It is a nice change from regular cucumber salad.
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