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A tasty marinade makes this sirloin so tender. Created by our Test Kitchen, you’ll love its simple preparation and scrumptious Swiss-cheese topping.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 3 ounces cooked beef with 1/2 ounce of cheese equals 188 calories, 8 g fat (3 g saturated fat), 70 mg cholesterol, 116 mg sodium, 2 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Balsamic-Seasoned Steak in Light & Tasty October 2005, p14
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 30, 2011 by pjurek
I love this steak. It turns out so tender and flavorful. It is easy to make just one serving if you are cooking just for yourself.
Reviewed on May. 24, 2011 by bburke2k10gb
Made surprisingly tender sirloin without the need for lengthy marinading. To be sure it wasn't a fluke of latching on to a 'magic' slice of choice-grade sirloin, made it again -results were just as tender and flavorful as the first time! Easy enough for week nights; good enough for company, and a delicious oh-so-rare low sodium recipe!
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