Balsamic Salad Dressing Recipe

Balsamic Salad Dressing Recipe photo by Taste of Home

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Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. "We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better," suggests the Bryan, Texas reader.

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Balsamic Salad Dressing Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

3/4 cup tomato juice
1/4 cup balsamic vinegar
1 envelope Italian salad dressing mix
2 teaspoons sugar

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1 cup.

Nutritional Analysis: One serving (2 tablespoons) equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 397 mg sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Balsamic Salad dressing in Quick Cooking January/February 2003, p60