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"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 184 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 33 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Balsamic Roasted Red Potatoes in Light & Tasty December/January 2003, p12
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Reviewed on Apr. 17, 2012 by jmkasprak
These potatoes were excellent. I substituted a large yellow pepper for a few of the potatoes to add some more veggies to our meal. The only issue I had was the potatoes started to stick in the skillet so I used a little white wine to deglaze the pan and make sure the seasonings went with the potatoes and were not left behind in the pan.
Reviewed on Oct. 24, 2011 by alioop3946
We love Balsamic Vinegar on almost anything in my family. The flavor in these potatoes is amazing. It gives me another option on the potato side dish! Love it!
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